butter cream frosting, candy melts molded shells, coral piped by hand with candy melts and a number 3 tip onto parchment.
OMG this is just gorgeous!!!!
Youd did a wonderful job, this is going in my favorites!
I love this cake!!! Just beautiful!
Wow, beautiful job.
WOW!!! your buttercream is so smooth! And it's a beautiful color! I love the contrast between the blue and the white shells
Stunning! I LOVE the way your coral came out! You should be VERY proud of yourself!
I put it in my Favorites its beautiful.
REally love the simplicity of this cake -- the coral ROCKS.
Ok, one question..how do you keep your satin ribbon from getting ruined by the buttercream? Very pretty
so far only one spot "greased thru" the ribbon and i just stuck a shell on it! LOL
amazing with the piped coral out of white chocolate!
That is great! Good idea doing the coral like that!!
This is beautiful
beautiful work, love the coral
This is really nice. What buttercream recipe do you use?
I love it! Do you mind if I use your idea?
of course not! that's what this site is all about
what did you use to attach your shells to the side of the cake?
i attached the seashells with buttercream icing, just a drop :D
Very nicely done.
Absolutely beautiful, did you use a pattern for the coral or just free hand?
Gorgeous! I love this cake.
this would be a beautiful wedding cake for a beach theme
this would be a beautiful wedding cake for a beach theme :wink:
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