Comments

cakegal Says... 9 years ago

Beautifully done!!!! I love this one....

AgentCakeBaker Says... 9 years ago

Very elegant!

Misska21 Says... 9 years ago

Very simple and beautiful!

TheCakeWizard Says... 9 years ago

Absolutely beautiful! You did a splendid job!

veejaytx Says... 9 years ago

Great looking cake, you did a good job!

CarolAnn Says... 9 years ago

It's beautiful and you have such shape edges on ecah tier. How do you get them so sharp and defined. I can see some of the dots. It's just lovely!

ntertayneme Says... 9 years ago

Very nicely done :)

2cakes Says... 9 years ago

Wonderful job and it looks so right for the occasion. I love the pastel color flowers on the tiers.

awela Says... 9 years ago

Very lovely cake!!!

antonia74 Says... 9 years ago

I guess the sharp edges come from the plastic pastry scraper. The cake's sides are never hard to get perfectly smooth for me...but the tops, I struggle with their smoothness every time!!

thecakemaker Says... 9 years ago

Absolutely beautiful!

jscakes Says... 9 years ago

Beautiful Cake!!! Were the flowers real?

antonia74 Says... 9 years ago

Yes, they were given to me in 3 huge clusters...but I had to tear two of them apart to use for little bunches on the sides instead. I guess they thought the cake's ledges would be much wider, but it was a 6" 9" and 12"

browneyes Says... 9 years ago

WOW!!!Excellent job!! How did you affix the ribbon ends,so they look uniform?

antonia74 Says... 9 years ago

I just used a pearl-headed pin at the back for each ribbon and eased it into the cake through both ribbon ends. The wax paper underneath prevents it from getting grease-stains from the buttercream.

cakelady3 Says... 9 years ago

Thanks for the ribbon idea. The cake looks lovely.

lpino Says... 9 years ago

antonia74, you are amazing! I love all your cakes, they look perfect!

pastry79 Says... 9 years ago

very stylish

stephanie214 Says... 9 years ago

Another beautiful cake

magnet Says... 8 years ago

hi, could you tell me if the flowers are real or made from sugar ? beautiful colour combination,well done!

Michele25 Says... 7 years ago

Absolutely gorgeous!!!! ;-D

mgdqueen Says... 7 years ago

beautiful!

cakelady3 Says... 9 years ago

Thanks for the ribbon idea. The cake looks lovely.

jscakes Says... 9 years ago

Beautiful Cake!!! Were the flowers real?

antonia74 Says... 9 years ago

Yes, they were given to me in 3 huge clusters...but I had to tear two of them apart to use for little bunches on the sides instead. I guess they thought the cake's ledges would be much wider, but it was a 6" 9" and 12"

browneyes Says... 9 years ago

WOW!!!Excellent job!! How did you affix the ribbon ends,so they look uniform?

antonia74 Says... 9 years ago

I just used a pearl-headed pin at the back for each ribbon and eased it into the cake through both ribbon ends. The wax paper underneath prevents it from getting grease-stains from the buttercream.

lpino Says... 9 years ago

antonia74, you are amazing! I love all your cakes, they look perfect!

cakegal Says... 9 years ago

Beautifully done!!!! I love this one....

AgentCakeBaker Says... 9 years ago

Very elegant!

Misska21 Says... 9 years ago

Very simple and beautiful!

TheCakeWizard Says... 9 years ago

Absolutely beautiful! You did a splendid job!

veejaytx Says... 9 years ago

Great looking cake, you did a good job!

CarolAnn Says... 9 years ago

It's beautiful and you have such shape edges on ecah tier. How do you get them so sharp and defined. I can see some of the dots. It's just lovely!

ntertayneme Says... 9 years ago

Very nicely done :)

2cakes Says... 9 years ago

Wonderful job and it looks so right for the occasion. I love the pastel color flowers on the tiers.

awela Says... 9 years ago

Very lovely cake!!!

antonia74 Says... 9 years ago

I guess the sharp edges come from the plastic pastry scraper. The cake's sides are never hard to get perfectly smooth for me...but the tops, I struggle with their smoothness every time!!

thecakemaker Says... 9 years ago

Absolutely beautiful!

pastry79 Says... 9 years ago

very stylish

stephanie214 Says... 9 years ago

Another beautiful cake

magnet Says... 8 years ago

hi, could you tell me if the flowers are real or made from sugar ? beautiful colour combination,well done!

Michele25 Says... 7 years ago

Absolutely gorgeous!!!! ;-D

mgdqueen Says... 7 years ago

beautiful!

FromScratch Says... 7 years ago

Simply beautiful Antonia!!!

antonia74 Says... 7 years ago

in reply to Magnet's question, the flowers & leaves are real :)

pstack Says... 7 years ago

Beautiful cake!! I have to make a cake for a wedding, and they want buttercream with a green ribbon around the tiers. How many people did this cake feed?? Thanks, PS

antonia74 Says... 7 years ago

it's a 6"/9"/12" with extra tall tiers, so that feeds 100 dessert-sized slices

abed Says... 7 years ago

very beautiful, how did you attach the flowers on top?

antonia74 Says... 7 years ago

the florist had made a little bouquet for the top, I just rested it on top


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