Comments

cakegal Says... 10 years ago

Beautifully done!!!! I love this one....

AgentCakeBaker Says... 10 years ago

Very elegant!

Misska21 Says... 10 years ago

Very simple and beautiful!

TheCakeWizard Says... 10 years ago

Absolutely beautiful! You did a splendid job!

veejaytx Says... 10 years ago

Great looking cake, you did a good job!

CarolAnn Says... 10 years ago

It's beautiful and you have such shape edges on ecah tier. How do you get them so sharp and defined. I can see some of the dots. It's just lovely!

ntertayneme Says... 10 years ago

Very nicely done :)

2cakes Says... 10 years ago

Wonderful job and it looks so right for the occasion. I love the pastel color flowers on the tiers.

awela Says... 10 years ago

Very lovely cake!!!

antonia74 Says... 10 years ago

I guess the sharp edges come from the plastic pastry scraper. The cake's sides are never hard to get perfectly smooth for me...but the tops, I struggle with their smoothness every time!!

thecakemaker Says... 10 years ago

Absolutely beautiful!

jscakes Says... 10 years ago

Beautiful Cake!!! Were the flowers real?

antonia74 Says... 10 years ago

Yes, they were given to me in 3 huge clusters...but I had to tear two of them apart to use for little bunches on the sides instead. I guess they thought the cake's ledges would be much wider, but it was a 6" 9" and 12"

browneyes Says... 10 years ago

WOW!!!Excellent job!! How did you affix the ribbon ends,so they look uniform?

antonia74 Says... 10 years ago

I just used a pearl-headed pin at the back for each ribbon and eased it into the cake through both ribbon ends. The wax paper underneath prevents it from getting grease-stains from the buttercream.

cakelady3 Says... 10 years ago

Thanks for the ribbon idea. The cake looks lovely.

lpino Says... 9 years ago

antonia74, you are amazing! I love all your cakes, they look perfect!

pastry79 Says... 9 years ago

very stylish

stephanie214 Says... 9 years ago

Another beautiful cake

magnet Says... 8 years ago

hi, could you tell me if the flowers are real or made from sugar ? beautiful colour combination,well done!

Michele25 Says... 8 years ago

Absolutely gorgeous!!!! ;-D

mgdqueen Says... 7 years ago

beautiful!

cakelady3 Says... 10 years ago

Thanks for the ribbon idea. The cake looks lovely.

jscakes Says... 10 years ago

Beautiful Cake!!! Were the flowers real?

antonia74 Says... 10 years ago

Yes, they were given to me in 3 huge clusters...but I had to tear two of them apart to use for little bunches on the sides instead. I guess they thought the cake's ledges would be much wider, but it was a 6" 9" and 12"

browneyes Says... 10 years ago

WOW!!!Excellent job!! How did you affix the ribbon ends,so they look uniform?

antonia74 Says... 10 years ago

I just used a pearl-headed pin at the back for each ribbon and eased it into the cake through both ribbon ends. The wax paper underneath prevents it from getting grease-stains from the buttercream.

lpino Says... 9 years ago

antonia74, you are amazing! I love all your cakes, they look perfect!

cakegal Says... 10 years ago

Beautifully done!!!! I love this one....

AgentCakeBaker Says... 10 years ago

Very elegant!

Misska21 Says... 10 years ago

Very simple and beautiful!

TheCakeWizard Says... 10 years ago

Absolutely beautiful! You did a splendid job!

veejaytx Says... 10 years ago

Great looking cake, you did a good job!

CarolAnn Says... 10 years ago

It's beautiful and you have such shape edges on ecah tier. How do you get them so sharp and defined. I can see some of the dots. It's just lovely!

ntertayneme Says... 10 years ago

Very nicely done :)

2cakes Says... 10 years ago

Wonderful job and it looks so right for the occasion. I love the pastel color flowers on the tiers.

awela Says... 10 years ago

Very lovely cake!!!

antonia74 Says... 10 years ago

I guess the sharp edges come from the plastic pastry scraper. The cake's sides are never hard to get perfectly smooth for me...but the tops, I struggle with their smoothness every time!!

thecakemaker Says... 10 years ago

Absolutely beautiful!

pastry79 Says... 9 years ago

very stylish

stephanie214 Says... 9 years ago

Another beautiful cake

magnet Says... 8 years ago

hi, could you tell me if the flowers are real or made from sugar ? beautiful colour combination,well done!

Michele25 Says... 8 years ago

Absolutely gorgeous!!!! ;-D

mgdqueen Says... 7 years ago

beautiful!

FromScratch Says... 7 years ago

Simply beautiful Antonia!!!

antonia74 Says... 7 years ago

in reply to Magnet's question, the flowers & leaves are real :)

pstack Says... 7 years ago

Beautiful cake!! I have to make a cake for a wedding, and they want buttercream with a green ribbon around the tiers. How many people did this cake feed?? Thanks, PS

antonia74 Says... 7 years ago

it's a 6"/9"/12" with extra tall tiers, so that feeds 100 dessert-sized slices

abed Says... 7 years ago

very beautiful, how did you attach the flowers on top?

antonia74 Says... 7 years ago

the florist had made a little bouquet for the top, I just rested it on top


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