Calla Lily Cake II

Almond cake filled with raspberry and apricot preserves, covered in almond buttercream and marshmallow fondant. The pearls and drapes are made with marshmallow fondant, and the calla lilies and leaves are made with a fondant/gumpaste blend.The embroidery was done with almond buttercream.

Comments

srod911 Says... 7 years ago

what a lovely cake, great job.

srod911 Says... 7 years ago

what a lovely cake, great job.


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