Comments

antonia74 Says... 9 years ago

I don't know what to suggest. My icing is matte, not shiny. Did you thin it our with enough water? It should be the consistency of pancake batter, let's say.

newtocakes Says... 9 years ago

very cute cookies :)

sgirvan Says... 9 years ago

very pretty, you do nice work

eochenski Says... 9 years ago

very cute! I'm sure they'll be enjoyed!

cakemommy Says... 9 years ago

What a lot of work but sooooo worth it.

rlctic Says... 9 years ago

Once again cute! I have a question about the icing recipe you posted that uses cream of tartar. How does it taste and does it dry really hard? Also, I notice some cookies don't have outlines. Do you still outline but immediately flow in or do you just start from the center and work the icing to the edges? Lots of questions but I'm trying to perfect my skills. Thanks Tiffany rlctic@yahoo.com

CIndymm4 Says... 9 years ago

You're cookies are lovely as usual......how do you make it look like there is no outline...I've been trying to figure that out too!

antonia74 Says... 9 years ago

The icing tastes AMAZING because of the vanilla flavour of the meringue powder! I actually don't do the outline first anymore! I just use icing that is ever so slightly thicker, and pipe it on in one move instead. First I outline then fill in really quickly, then I shake the cookie back and forth with my hand to get it all smooth. Try it!! It saves hours of work and just looks cleaner.

rlctic Says... 9 years ago

Thank you! I am about to make some now and wanted to know. I will post pictures when done. Antonia, my icing came out with a dull finish. I think I didn't mix it well enough (ie didn't scrape the bowl in between)

antonia74 Says... 9 years ago

I don't know what to suggest. My icing is matte, not shiny. Did you thin it our with enough water? It should be the consistency of pancake batter, let's say.

newtocakes Says... 9 years ago

very cute cookies :)

sgirvan Says... 9 years ago

very pretty, you do nice work

eochenski Says... 9 years ago

very cute! I'm sure they'll be enjoyed!

cakemommy Says... 9 years ago

What a lot of work but sooooo worth it.

rlctic Says... 9 years ago

Once again cute! I have a question about the icing recipe you posted that uses cream of tartar. How does it taste and does it dry really hard? Also, I notice some cookies don't have outlines. Do you still outline but immediately flow in or do you just start from the center and work the icing to the edges? Lots of questions but I'm trying to perfect my skills. Thanks Tiffany rlctic@yahoo.com

CIndymm4 Says... 9 years ago

You're cookies are lovely as usual......how do you make it look like there is no outline...I've been trying to figure that out too!

antonia74 Says... 9 years ago

The icing tastes AMAZING because of the vanilla flavour of the meringue powder! I actually don't do the outline first anymore! I just use icing that is ever so slightly thicker, and pipe it on in one move instead. First I outline then fill in really quickly, then I shake the cookie back and forth with my hand to get it all smooth. Try it!! It saves hours of work and just looks cleaner.

rlctic Says... 9 years ago

Thank you! I am about to make some now and wanted to know. I will post pictures when done. Antonia, my icing came out with a dull finish. I think I didn't mix it well enough (ie didn't scrape the bowl in between)


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