I found this design in a Wilton book but it was designed with Rolled Fondant. I was told that there was to be NO fondant on the cake so needless to say, I iced and decorated the cake with Buttercream Icing. The carriage is made from Gum Paste decorated with royal icing. I made two carriages. It's a good thing because I broke one. They are very delicate! The whole cake was challenging but very fun!