Star Cake For The 4Th

 Star Cake For The 4Th  on Cake Central

What a pain in the keister this cake was. I used the whimsical bakehouse house buttercream, which waaaay too soft. It also doesn't crust, and I just couldn't get the icing smooth for anything. My star cornelli and flowers are off kilter. It's a white cake torted into 4 layers with raspberry filling, every other layer is white or blue. The party I'm making it for has been cancelled, so I guess DH gets to bring it to work. I need a new icing recipe!

Comments (14)

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This is so cute! Patriotic with a ladylike touch! I like it so much! You know, for all the other recipes out there, I love my class buttercream.

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I bet this was a pain to make....BUT IT IS BEAUTIFUL!!! Good Job! Sorry the party was cancelled...it is a real show stopper! >^.,.^

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Stunning. I love the different drop flowers. And the color is great. I agree, the cancelled party missed out.

on

This is so cute! Patriotic with a ladylike touch! I like it so much! You know, for all the other recipes out there, I love my class buttercream.

on

I bet this was a pain to make....BUT IT IS BEAUTIFUL!!! Good Job! Sorry the party was cancelled...it is a real show stopper! >^.,.^

on

Stunning. I love the different drop flowers. And the color is great. I agree, the cancelled party missed out.


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