Bassinet

White cake with buttercream icing and fondant accent pieces. I didn't allow enough time for the "hood" which began as royal icing to dry. I wound up baking a layer using the other half of the egg pan (the first half held the still drying royal icing).

Comments

MAK Says... 8 years ago

This turned out GREAT!! Nice job!!

MAK Says... 8 years ago

This turned out GREAT!! Nice job!!


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