Golden Wedding With Bows
A modified version of a Collette Peters design. 8,10,& 12" tiers. Bottom tier is white with strawberry filling, middle tier is chocolate with chocolate ganache filling, top tier is yellow with vanilla pudding filling. All covered in fondant with handmade fondant pearls and bows. Thanks for looking!
very nicely done!
WOW! It looks so simple (I know it's not) and so elegant! How did you do the designs on the side? And which book of Colette's is this in?
Thank you. I use a tracing wheel for the lines and a flexible cardboard triangle. The name of the book is: Colette's Wedding Cakes (Satin Elegance pg 125).
Beautiful! I love your bows and your design on the sides.
Simply beautiful !
Simply beautiful !
very nicely done!
WOW! It looks so simple (I know it's not) and so elegant! How did you do the designs on the side? And which book of Colette's is this in?
Thank you. I use a tracing wheel for the lines and a flexible cardboard triangle. The name of the book is: Colette's Wedding Cakes (Satin Elegance pg 125).
Beautiful! I love your bows and your design on the sides.