I love the sunflower and gerber daisy with the little daisies... very nice combo... and your borders are so even... that is a lot of shells =)

How do you heat your spatula ~ with hot water? I have never had luck using that method. Is there a trick to freezing the cake? Do you ice yours frozen? You have definitely done a great job with yours!

I use about 75% butter in my b/c so it firms up really well in the freezer. I then run my spatula under scorching hot water, wipe dry, and do a portion of the cake. For me, the trick is to keep it hot, it cools off really fast, so you have to keep getting it hot again. Hope that helps!

Gorgeous! Gorgeous! Gorgeous!

OMG!!! what a great cake!! is it BC?? if so how did you get it so smooth?

very pretty!

Yep! Its buttercream... I am a true beleiver of freezing the cake and then using a hot spatula.

Gorgeous! Gorgeous! Gorgeous!

OMG!!! what a great cake!! is it BC?? if so how did you get it so smooth?

very pretty!

Yep! Its buttercream... I am a true beleiver of freezing the cake and then using a hot spatula.

How do you heat your spatula ~ with hot water? I have never had luck using that method. Is there a trick to freezing the cake? Do you ice yours frozen? You have definitely done a great job with yours!

I use about 75% butter in my b/c so it firms up really well in the freezer. I then run my spatula under scorching hot water, wipe dry, and do a portion of the cake. For me, the trick is to keep it hot, it cools off really fast, so you have to keep getting it hot again. Hope that helps!

I love the sunflower and gerber daisy with the little daisies... very nice combo... and your borders are so even... that is a lot of shells =)