it looks beautiful ! How did you make those chocolate ruffles ?

make a batch of chocolate plastic pass it through pasta machine, work with coco powder to avoid a sticky situation. cut 1st piece cut to wrap measuring cake dimension, then additional pieces fan folded for ruffled top

Cake is beautiful! I guess choc plastic is another name for fondant?

Nice!

Very nice ... looks beautiful!

Wow, this looks great!! I know a few chocolate nuts who'd flip over this one! What is chocolate plastic? I've never heard of it beofre?

Very impressive!!

A chocoholic's dream!

I have made this before. Chocolate Plasctic is very easy to handle. It's not Fondant. It's Chocolate and Corn Syrup. Do you have more photos. I love your style. It's my kind of style too! Because it does not look like it was bought from Costco or from a cheap bakery. I love it..

Oh WOW! I love the cake. Very nice. I especially love the ruffles.

I went to the Institute of Culinary art of NY. My chef Instrustor was Chef Toba Garrett I dont know if you guys have heard of her. She is great and has won many competitions, shes very elegantwith her cake decor id like to be as good her some day but she is great with over 20 years of experience. Eve had the perfect definition of choc plastic. costco or a cheap bakery will never have time to make this,they are to bz shoving lard and crisco down the consumers throat while blinding them with quantity

very beautiful, wish i can do that one day

very pretty!

So Chocolate plastic is just another name for candy clay then? Cool beans! Gonna have to try it!

You would make Toba very proud!!! I was lucky enough to take a weekend class from her!

wow

i'd luv to be in the U.S theres so many talented teachers. i couldnt even think of attempting a cake like this. just BEAUTIFUL!!!

Wow I love Toba Garrett!I love your cake to i might try this later this week.

Chocolate Plastic.....BEAUTIFUL

it looks beautiful ! How did you make those chocolate ruffles ?

make a batch of chocolate plastic pass it through pasta machine, work with coco powder to avoid a sticky situation. cut 1st piece cut to wrap measuring cake dimension, then additional pieces fan folded for ruffled top

Cake is beautiful! I guess choc plastic is another name for fondant?

Nice!

Very nice ... looks beautiful!

Wow, this looks great!! I know a few chocolate nuts who'd flip over this one! What is chocolate plastic? I've never heard of it beofre?

Very impressive!!

A chocoholic's dream!

I have made this before. Chocolate Plasctic is very easy to handle. It's not Fondant. It's Chocolate and Corn Syrup. Do you have more photos. I love your style. It's my kind of style too! Because it does not look like it was bought from Costco or from a cheap bakery. I love it..

Oh WOW! I love the cake. Very nice. I especially love the ruffles.

I went to the Institute of Culinary art of NY. My chef Instrustor was Chef Toba Garrett I dont know if you guys have heard of her. She is great and has won many competitions, shes very elegantwith her cake decor id like to be as good her some day but she is great with over 20 years of experience. Eve had the perfect definition of choc plastic. costco or a cheap bakery will never have time to make this,they are to bz shoving lard and crisco down the consumers throat while blinding them with quantity

very beautiful, wish i can do that one day

very pretty!

So Chocolate plastic is just another name for candy clay then? Cool beans! Gonna have to try it!

You would make Toba very proud!!! I was lucky enough to take a weekend class from her!

i'd luv to be in the U.S theres so many talented teachers. i couldnt even think of attempting a cake like this. just BEAUTIFUL!!!

wow

Wow I love Toba Garrett!I love your cake to i might try this later this week.

Chocolate Plastic.....BEAUTIFUL