Blue Daisy

Blue Daisy on Cake Central

Just a cake I made for fun ~ buttercream with royal icing flowers. The blue was some I was using up from my fridge and I added some water to thin it but I think I did too much as it didn't want to crust - which is why its not as smooth as I'd like it. Oh well! Its my first attempt at any kind of scroll work stuff so its pretty rough :)

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