(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Playing with sugar again!
Beautiful! It looks like gorgeous thick pieces of glass!
where did you learn to do that, it is awsome, I've never seen anything like it, and I want to try it.
Thank you! I used the instructions at pastrywiz.com
So gorgeous, looks like it's made of glass!! I went to Pastrywiz.com, their roses aren't transparent, how did you make them look like that?
Thank you! To truly be pulled sugar you need to 'silken' it which means pulling it like taffy to add air to it. Callingthis pulled sugar is actually a misnomer as it isn't pulled at all, just pieces ripped off and formed into petals.
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.