OMG, they are gorgeous!! Would you mind sharing how you did them?
I didn't use thin royal icing as I usually would. I used a stiffer royal, outlined the wings with an Ateco #2 tip & filled in with the same tip. the body was done with a #3 instead.
Thanks so much! I think you did a wonderful job on them!
Thank you! They are for a wedding magazine article this summer all about chocolate. (The cookies are made of Chocolate Sugar Cookie dough!)
I love these. I'm looking at your album now, and well, you do really great work!!! Thanks for all the great ideas.
Thanks!! I'll be adding some more tomorrow...wedding favours going out on Friday!
i was looking for a rolled fondent idea and saw these .nice job Im gonna still use the fondent
i love these colors on chocolate! i just happened to have bought this same cutter today and was thinking of doing them in chocolate with fondant cut outs. i think yours turned out really cute.
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