Comments

tanyascakes Says... 9 years ago

OMG, they are gorgeous!! Would you mind sharing how you did them?

antonia74 Says... 9 years ago

I didn't use thin royal icing as I usually would. I used a stiffer royal, outlined the wings with an Ateco #2 tip & filled in with the same tip. the body was done with a #3 instead.

tanyascakes Says... 9 years ago

Thanks so much! I think you did a wonderful job on them!

antonia74 Says... 9 years ago

Thank you! They are for a wedding magazine article this summer all about chocolate. (The cookies are made of Chocolate Sugar Cookie dough!)

niki_10 Says... 9 years ago

I love these. I'm looking at your album now, and well, you do really great work!!! Thanks for all the great ideas.

antonia74 Says... 9 years ago

Thanks!! I'll be adding some more tomorrow...wedding favours going out on Friday!

metweety6 Says... 9 years ago

i was looking for a rolled fondent idea and saw these .nice job Im gonna still use the fondent

niki_10 Says... 9 years ago

I love these. I'm looking at your album now, and well, you do really great work!!! Thanks for all the great ideas.

antonia74 Says... 9 years ago

Thanks!! I'll be adding some more tomorrow...wedding favours going out on Friday!

tanyascakes Says... 9 years ago

OMG, they are gorgeous!! Would you mind sharing how you did them?

antonia74 Says... 9 years ago

I didn't use thin royal icing as I usually would. I used a stiffer royal, outlined the wings with an Ateco #2 tip & filled in with the same tip. the body was done with a #3 instead.

tanyascakes Says... 9 years ago

Thanks so much! I think you did a wonderful job on them!

antonia74 Says... 9 years ago

Thank you! They are for a wedding magazine article this summer all about chocolate. (The cookies are made of Chocolate Sugar Cookie dough!)

metweety6 Says... 9 years ago

i was looking for a rolled fondent idea and saw these .nice job Im gonna still use the fondent

melysa Says... 7 years ago

i love these colors on chocolate! i just happened to have bought this same cutter today and was thinking of doing them in chocolate with fondant cut outs. i think yours turned out really cute.


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