dragonflies

These were so thin and delicate I had to cut them out frozen! I hope nobody ever asks for these for a wedding. I'll go crazy! ha ha

dragonflies on Cake Central

Comments (15)

on

I didn't use thin royal icing as I usually would. I used a stiffer royal, outlined the wings with an Ateco #2 tip & filled in with the same tip. the body was done with a #3 instead.

on

Thank you! They are for a wedding magazine article this summer all about chocolate. (The cookies are made of Chocolate Sugar Cookie dough!)

on

I love these. I'm looking at your album now, and well, you do really great work!!! Thanks for all the great ideas.

on

I love these. I'm looking at your album now, and well, you do really great work!!! Thanks for all the great ideas.

on

I didn't use thin royal icing as I usually would. I used a stiffer royal, outlined the wings with an Ateco #2 tip & filled in with the same tip. the body was done with a #3 instead.

on

Thank you! They are for a wedding magazine article this summer all about chocolate. (The cookies are made of Chocolate Sugar Cookie dough!)

on

i love these colors on chocolate! i just happened to have bought this same cutter today and was thinking of doing them in chocolate with fondant cut outs. i think yours turned out really cute.


Login To Leave A Comment