Italian Cream Birthday

This was done for a 50th birthday party. It is a 10" round cake, torted to 4 layers, filled and iced with cream cheese icing, and walnuts and pecans pressed into the sides.

Comments

Fishercakes Says... 8 years ago

I love your handwriting!! Nice job!

wolfyjules Says... 8 years ago

Nice added touch with the nuts! Thumbs up!

gmcakes Says... 8 years ago

There was a reason for the nuts! The cake had to travel about 40 miles from my house to it's destination. But, I did not trust it to do so on this stand. I placed it on another piece of cardboard, so it could be slid off onto this cake stand. The nuts will help to hide any fingerprints that might happen while they place the cake on the stand!

cindww Says... 8 years ago

smart thinking with the nuts, gm! the cake looks good and sounds delicious

Fishercakes Says... 8 years ago

I love your handwriting!! Nice job!

wolfyjules Says... 8 years ago

Nice added touch with the nuts! Thumbs up!

gmcakes Says... 8 years ago

There was a reason for the nuts! The cake had to travel about 40 miles from my house to it's destination. But, I did not trust it to do so on this stand. I placed it on another piece of cardboard, so it could be slid off onto this cake stand. The nuts will help to hide any fingerprints that might happen while they place the cake on the stand!

cindww Says... 8 years ago

smart thinking with the nuts, gm! the cake looks good and sounds delicious


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