8" square sponge - cut in half and stacked, top sliced at a diagonal. Covered in sugarpaste.
This is great. I've never seen anything like it! Great job!
This is adorable!
How do you do the board cover? It looks like fondant, but the curved edge is so perfect?
hi the board is fondant, the edge is crimped with a crimper
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!