First Whimsical Cake

A young lady turning 18 wanted a "Mad Hatter" cake for her birthday. She found a pic on the internet and sent it to me. The pic was 4 tiers but only needed 3 tiers. Actually needed less than that but she wanted 3 tiers. Funny, I constructed it and know it's totally stable, but if I walk by it and catch a glimpse from the corner of my eye...I want to run over and catch it before it falls over..LOL!

Comments

Mac Says... 8 years ago

Forgot to mention that it is BC frosting with fondant accents on bottom and middle layers.

veronika Says... 8 years ago

That looks great! You did a wonderful job!

alicet Says... 8 years ago

Wow... so nice, your BC so smooth and white. Did you use any colouring agent ? Mind share with me the recipe? ppseeds@gmail.com

boonenati Says... 8 years ago

wow, i love this, the center tier reminds me of the background on my website. Gorgeous Cake!!!

Mac Says... 8 years ago

I didn't put enough stripes on the bottom so I improvished with the green squiggles.

Amburly Says... 8 years ago

really nice, you did a great job! how did you get your icing so smooth?

justsweet Says... 8 years ago

very nice

KHalstead Says... 8 years ago

this cake is gorgeous!!!!!!!!! I bet she had a hard time letting anyone cut into it!!! Did you think it was difficult to construct??? I'm so afraid to try one of these!

mollysmommy Says... 8 years ago

Excellent Job!

paxpuella Says... 8 years ago

Wow, this looks great. At first look, I thought you used fondant to cover !! This is great.

Mac Says... 8 years ago

Not really difficult--I followed the tutorial here on CC. I didn't freeze mine as much as the tutorial said. I crumb-coated and let set overnight, fosted and smoothed bottom tier with Viva papertowel, then put next tier in place--frosted and smoothed. Repeat with third tier.

Kellie1583 Says... 8 years ago

Gorgeous!

paxpuella Says... 8 years ago

Wow, this looks great. At first look, I thought you used fondant to cover !! This is great.

Kellie1583 Says... 8 years ago

Gorgeous!

Mac Says... 8 years ago

Forgot to mention that it is BC frosting with fondant accents on bottom and middle layers.

veronika Says... 8 years ago

That looks great! You did a wonderful job!

alicet Says... 8 years ago

Wow... so nice, your BC so smooth and white. Did you use any colouring agent ? Mind share with me the recipe? ppseeds@gmail.com

boonenati Says... 8 years ago

wow, i love this, the center tier reminds me of the background on my website. Gorgeous Cake!!!

Mac Says... 8 years ago

I didn't put enough stripes on the bottom so I improvished with the green squiggles.

Amburly Says... 8 years ago

really nice, you did a great job! how did you get your icing so smooth?

justsweet Says... 8 years ago

very nice

KHalstead Says... 8 years ago

this cake is gorgeous!!!!!!!!! I bet she had a hard time letting anyone cut into it!!! Did you think it was difficult to construct??? I'm so afraid to try one of these!

mollysmommy Says... 8 years ago

Excellent Job!

Mac Says... 8 years ago

Not really difficult--I followed the tutorial here on CC. I didn't freeze mine as much as the tutorial said. I crumb-coated and let set overnight, fosted and smoothed bottom tier with Viva papertowel, then put next tier in place--frosted and smoothed. Repeat with third tier.


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