Comments

KayDay Says... 9 years ago

i love this one cheryl! in my faves!

jennifer293 Says... 9 years ago

OK I have showed this to a customer and she wants this cake..I hope I can do as good as you did. Are those edible pearls or are they just dots? Also did you just put the flowers straight in the cake or did you use flower picks?

ntertayneme Says... 9 years ago

Those are just dots and I used tip #6 to make them. I have an impression mat that I used to make the dots first, then filled them in with buttercream icing so it would be even. The mat is really for pearls but I used it for the dots and it worked well. I stuck the roses straight into the cake. I always wash my stems off before I do this and dry them well before sticking them into the cake. Good luck and if you have any questions, just pm me and I'll be happy to try to answer them for you :)

tcturtleshell Says... 9 years ago

I love it Cheryl!! The monograms look great how they are placed~ Beautiful!

kellieskakes Says... 9 years ago

very pretty cake---how many people can it feed??

ntertayneme Says... 9 years ago

It would feed approximately 100-110 servings.

janetwhitson Says... 9 years ago

very pretty

billie-bob Says... 9 years ago

So pretty!

MommyEdzards Says... 9 years ago

Very pretty!! Where did you get your monogram toppers?? Very cool!

cindy6250 Says... 9 years ago

Beautiful job. It's very elegant, especially with the rose petals and fresh roses on top.

ntertayneme Says... 9 years ago

I'm not sure where the bride got the monogram initials from.... she provided those and the person coordinating the decorations tells me after I had already gotten the top flowers arranged that she had the monogram initials for the cake ... because of the small size of the top tier, I could only put them on the cake the way I did ... one on each side and the large initial in the topper.

redhare Says... 9 years ago

that's gorgeous

jennifer293 Says... 9 years ago

I love it!!

KimAZ Says... 9 years ago

Really beautiful!! Love the nice, crisp, straight corners, the color and the whole display. Excellent work!

kellieskakes Says... 9 years ago

where did you get the 4in pan------very pretty

ntertayneme Says... 9 years ago

I can't remember exactly where I got the 4" pan, but bakingtools.com has some. I believe the one they have is a 3" deep pan but I'm sure it'd work also. Mine is a 2" pan :)

boonenati Says... 8 years ago

stunning cake

stephanie214 Says... 8 years ago

Gorgeous...love the rose petals addition.

misterc Says... 8 years ago

I love it!

Bettycrockermommy Says... 8 years ago

Absolutely stunning!!!

kellieskakes Says... 9 years ago

where did you get the 4in pan------very pretty

ntertayneme Says... 9 years ago

I can't remember exactly where I got the 4" pan, but bakingtools.com has some. I believe the one they have is a 3" deep pan but I'm sure it'd work also. Mine is a 2" pan :)

janetwhitson Says... 9 years ago

very pretty

billie-bob Says... 9 years ago

So pretty!

MommyEdzards Says... 9 years ago

Very pretty!! Where did you get your monogram toppers?? Very cool!

cindy6250 Says... 9 years ago

Beautiful job. It's very elegant, especially with the rose petals and fresh roses on top.

ntertayneme Says... 9 years ago

I'm not sure where the bride got the monogram initials from.... she provided those and the person coordinating the decorations tells me after I had already gotten the top flowers arranged that she had the monogram initials for the cake ... because of the small size of the top tier, I could only put them on the cake the way I did ... one on each side and the large initial in the topper.

redhare Says... 9 years ago

that's gorgeous

jennifer293 Says... 9 years ago

I love it!!

KimAZ Says... 9 years ago

Really beautiful!! Love the nice, crisp, straight corners, the color and the whole display. Excellent work!

boonenati Says... 8 years ago

stunning cake

jennifer293 Says... 9 years ago

OK I have showed this to a customer and she wants this cake..I hope I can do as good as you did. Are those edible pearls or are they just dots? Also did you just put the flowers straight in the cake or did you use flower picks?

ntertayneme Says... 9 years ago

Those are just dots and I used tip #6 to make them. I have an impression mat that I used to make the dots first, then filled them in with buttercream icing so it would be even. The mat is really for pearls but I used it for the dots and it worked well. I stuck the roses straight into the cake. I always wash my stems off before I do this and dry them well before sticking them into the cake. Good luck and if you have any questions, just pm me and I'll be happy to try to answer them for you :)

tcturtleshell Says... 9 years ago

I love it Cheryl!! The monograms look great how they are placed~ Beautiful!

kellieskakes Says... 9 years ago

very pretty cake---how many people can it feed??

ntertayneme Says... 9 years ago

It would feed approximately 100-110 servings.

KayDay Says... 9 years ago

i love this one cheryl! in my faves!

misterc Says... 8 years ago

I love it!

stephanie214 Says... 8 years ago

Gorgeous...love the rose petals addition.

Bettycrockermommy Says... 8 years ago

Absolutely stunning!!!

greystone5051 Says... 7 years ago

Beautiful!!..Where did you purchase your impression item for the dots/pearls from?

ntertayneme Says... 7 years ago

If memory serves me correctly, I believe I purchased it from Cakes by Sam. They have super fast shipping. They do have a handling fee, but I feel it's worth it because they ship so quickly and they're super nice too.


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