I think that cake is great!
I love this! What size/how many layers did you use?
This is 4 layers of 6" rounds.
how did you attach the handle to the buttercream? Very clean build and design.
I poked skewers in the ends of the handles, then when the MMF dried, I just stuck it in the cake. (Tried it with toothpicks, but they were too short and the handle fell out!)
How did you get the ridges in the side of the cake?? I'm attempting to recreate this!! It's awesome.
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