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Penny's recipe/Antonia's icing.
These will be sold tomorrow with the money going for Breast Cancer research.
I hope they all go and makes lots of money
Great Job for a Great Cause! :D
Very nice! Icing is the perfect color, and really smooth too! Did you use a heat sealer on the bags?
Thanks for the nice comments. I use my foodsaver to seal my cello bags.
I received it as a gift. It is an Ann Clark cutter.
Where did you find the cookie cutter to make the ribbon shapes? :D
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