Anna'a Wedding Cake

 Anna'a Wedding Cake  on Cake Central

This was one I did today. 3 square tiers, based in Italian meringue buttercream, purple fondant overlay. Flavors: bottom-white & chocolate alternating cake layers w/ bittersweet chocolate ganache filling; middle - dark chocolate fudge brownie cake with alternating fillings of bittersweet chocolate mousse and raspberry IMBC; top - white wedding cake with rasp. IMBC filling. The gumpaste flowers were hand-made in the colors of summer. Inspired by 2 different Ron Ben Israel cakes. Flower pics in flower gallery

Comments (90)

on

I forgot to add that the flowers were supposed to be arranged in sort of a garland around the cake - that's why the topper isn't as full as it should be.

on

I love the contrast between the bold flowers and the daintyness (is that a word?LOL) and softness of the layers. Very nice work!

on

Your flowers are absolutely stunning. I think the laciness and prettiness of the cake itself didn't even need the flowers.

on

I forgot to add that the flowers were supposed to be arranged in sort of a garland around the cake - that's why the topper isn't as full as it should be.

on

I love the contrast between the bold flowers and the daintyness (is that a word?LOL) and softness of the layers. Very nice work!

on

Your flowers are absolutely stunning. I think the laciness and prettiness of the cake itself didn't even need the flowers.

on

can you tell me how did you make an Italian buttercream icing. could you e-mail me with the receipe please. my e-mail is bianlucd@earthlink.net I would so appreciate it


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