My second attempt at a chocolate wrap...results...NOT SO GOOD! i added a tsp of veg.oil as suggested to give the chocolate shine- well, apparently that was too much because the choc never dried and stuck to the mylar as i peeled it away, so the surface was dull and there were broken pieces. i'll try again!!! mocha scratch cake, milk choc whipped ganache, dark choc wrap w/ dipped berries w/ white choc drizzle. mango sparkle dust.