Black And Gold

Black And Gold on Cake Central

Thanks to TamiAZ for the inspiration for this cake! It is a white cake with almond buttercream filling and icing. The cap is a mini-wonder mold covered in black fondant, cardboard top covered in fondant, and fondant tassle. The diploma is rice paper laid on a fondant base, and I used Americolor pens for the writing. The small cake is quilted with an impression mat, and the bottom has black and gold fondant stripes. I really wanted an edible image for the diploma but couldn't find anyone to print one.

Comments (4)