Amber's Wedding Cake

This is my second ever wedding cake. I'm pretty proud of it, despite the serious smoothing issues I had with the icing. Every couple of batches I have real problems!

It's my golden vanilla cake with plain white vanilla/almond icing. the scrollwork is a mix of teal and sky blue. The seashells are molded white chocolate with almond oil to flavor.

Comments

tobycat Says... 9 years ago

good job on the scroll work and the white chocolate lettering.

Chezerai Says... 9 years ago

use wax paper for the smoothing it does the trick for me eveytime. if it weren

goodcakefairy Says... 9 years ago

I forgot to add that the topper is colored white chocolate piped into their initials.

tobycat Says... 9 years ago

good job on the scroll work and the white chocolate lettering.

Chezerai Says... 9 years ago

use wax paper for the smoothing it does the trick for me eveytime. if it weren

goodcakefairy Says... 9 years ago

I forgot to add that the topper is colored white chocolate piped into their initials.


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