Great job with just plain buttercream. I definitely think it's the hardest to do, nothing to cover up whoops's ;). I really like the squares on top of the round. Great job!
Great job with just plain buttercream. I definitely think it's the hardest to do, nothing to cover up whoops's ;). I really like the squares on top of the round. Great job!
Really nice job -- the icing looks super smooth around the prints, so everyone would know it wasn't you!
Great job with just plain buttercream. I definitely think it's the hardest to do, nothing to cover up whoops's ;). I really like the squares on top of the round. Great job!
thankoooooooooo:)
oh by the way...the florist and the bride's maid put all those fingerprints in the cake.It wasn't me :roll:
Hahahahaha! I at first didn't even see the prints. Gorgeous looking anyways.
I didn't even see the fingerprints till you mentioned it. It is gorgeous! You did a fantastic job!!!
Love the color and flower combination - very sophiscated.
beautiful - I absolutely adore cymbidium orchids!
Beautiful! Can you tell me what the sizes are that you used, and how many it served?
ooooooooh,i wish I could remember...lemme go back to my notebook and dig it out.i will update you very soon.
Really nice job -- the icing looks super smooth around the prints, so everyone would know it wasn't you!
Great job with just plain buttercream. I definitely think it's the hardest to do, nothing to cover up whoops's ;). I really like the squares on top of the round. Great job!
thankoooooooooo:)
oh by the way...the florist and the bride's maid put all those fingerprints in the cake.It wasn't me :roll:
Hahahahaha! I at first didn't even see the prints. Gorgeous looking anyways.
I didn't even see the fingerprints till you mentioned it. It is gorgeous! You did a fantastic job!!!
Love the color and flower combination - very sophiscated.
beautiful - I absolutely adore cymbidium orchids!
ooooooooh,i wish I could remember...lemme go back to my notebook and dig it out.i will update you very soon.
Beautiful! Can you tell me what the sizes are that you used, and how many it served?