Comments

Kimlk Says... 9 years ago

Really Cute!! Love the apple cupcakes!!!

Florimbio Says... 9 years ago

very cool!

Ursula40 Says... 9 years ago

definately into the favourites as an inspiration

moshiachnow Says... 9 years ago

wow, this is so cute!

imartsy Says... 8 years ago

that's awesome! You covered a chesecake in fondant? How did that work out? Did you remove it or eat it on the cheesecake? Such a creative idea! ashley.rovenski@gmail.com

estherhead Says... 8 years ago

I put this, fondant & all in a box in my fridge & it was not problem at all. No bleeding or anything. I make my own fondant & it's yummy, I leave it on whether it's a cake cake or cheesecake.

cosmicbear Says... 7 years ago

i once read somewhere before that a cheesecake couldn't carry the weight of fondant. i'm soooo glad you proved it otherwise. i like cheesecake! so you probably made a heavy grand old-fashioned type of cheesecake right? not those light (no-bake) ones? and i really loooove this entire design. i might use it for my daughter to bring to kindergarten, ok?

estherhead Says... 7 years ago

Yes, I make a real, heavy cheesecake. Cream cheese, sugar, and eggs baked for an hour. I even make fondant wedding cheesecakes without issues. I'd never heard fondant was too heavy for cheesecake. I guess ignorance is bliss.

Kimlk Says... 9 years ago

Really Cute!! Love the apple cupcakes!!!

Florimbio Says... 9 years ago

very cool!

Ursula40 Says... 9 years ago

definately into the favourites as an inspiration

moshiachnow Says... 9 years ago

wow, this is so cute!

imartsy Says... 8 years ago

that's awesome! You covered a chesecake in fondant? How did that work out? Did you remove it or eat it on the cheesecake? Such a creative idea! ashley.rovenski@gmail.com

estherhead Says... 8 years ago

I put this, fondant & all in a box in my fridge & it was not problem at all. No bleeding or anything. I make my own fondant & it's yummy, I leave it on whether it's a cake cake or cheesecake.

cosmicbear Says... 7 years ago

i once read somewhere before that a cheesecake couldn't carry the weight of fondant. i'm soooo glad you proved it otherwise. i like cheesecake! so you probably made a heavy grand old-fashioned type of cheesecake right? not those light (no-bake) ones? and i really loooove this entire design. i might use it for my daughter to bring to kindergarten, ok?

estherhead Says... 7 years ago

Yes, I make a real, heavy cheesecake. Cream cheese, sugar, and eggs baked for an hour. I even make fondant wedding cheesecakes without issues. I'd never heard fondant was too heavy for cheesecake. I guess ignorance is bliss.


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