LisasCakesNM on 17 Apr 2007 , 10:37pm Yep, I poured the batter and stuck the cone in upside down, so when you took them out, the cake was baked into the cone. That way the cake would be shaped like real ice cream! There was nothing in the bottom half of the cone. And sorry, sometimes I can't put my madness into words! I hope I kinda cleared things up!