melgsix on 5 Jun 2006 , 2:29pm cut the wa paper down until it is only a quarter of an inch larger than your image. Pipe out your transfer, but to overpeipe. Freeze over night, the add to cake, leaving plastic on and pressing transfer into frosting. Return to freezer for several hours. remove from freezer. test transfer to see if it is ready to release, if plastic doesn't peel off easily return to freezer until it releases.