Andrea's Wedding Cake

2 tier round cake for a small wedding. Buttercream icing with strawberry filling and edible pearls. The bride wanted a very simple cake!

Andrea's Wedding Cake on Cake Central

Comments (4)

on

Just beautiful! Do you mind tell what you use to ice with? Paper towel, spatula upside method? I have been using towel method, but for rounds it doesnt' give that perfect flat top and round edges you have.

on

I smooth with a plaster scraper and then a viva paper towel. The paper towel works best on a good crusting buttercream that has barely crusted. Try letting your cake sit for about 10 minutes and then smooth.

on

I smooth with a plaster scraper and then a viva paper towel. The paper towel works best on a good crusting buttercream that has barely crusted. Try letting your cake sit for about 10 minutes and then smooth.

on

Just beautiful! Do you mind tell what you use to ice with? Paper towel, spatula upside method? I have been using towel method, but for rounds it doesnt' give that perfect flat top and round edges you have.


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