Birthday Bow

Birthday Bow on Cake Central

bright pink fondant bow over mmf covered cake with ribbon roses

Comments (8)

on

keira, I just roll out a medium thickness of fondant. Cut a strip about 1.5 inches wide and 4 inches long. Taper one end to a point. Start at the flat end and roll it up while turning down one edge slightly to give it a little outward curl around the top edges. really fast and really easy!

on

keira, I just roll out a medium thickness of fondant. Cut a strip about 1.5 inches wide and 4 inches long. Taper one end to a point. Start at the flat end and roll it up while turning down one edge slightly to give it a little outward curl around the top edges. really fast and really easy!