This was the original plan for the Easter cake, just a small wicker basket big enough to feed 5 people. Well I used 3/4 Splenda in the cream cheese frosting (my dad is watching his sugar for health reasons). That ended up being real soft and I had to keep outting the bag back in the frig. Then my handle broke so I had to make it smaller. We had to travel 75 minutes so I stuck it in the freezer the night before so it would make it (good thing 'cause it was really soft and trying to fall apart). Oh well....