My First Wedding Cake - For My Mother In Law's Wedding

Four Layers of crazy wedding cake construction.
The bottom and top layers are red velvet with cream cheese icing/filling and the two middle layers are vanilla cake with buttercream icing/filling. The whole outside of the cake was covered in Marshmallow Fondant and buttercream decorations. I wouldn't say it's completely professional quality, but for my first time dealing with the fondant and working 46 hrs last week...I was happy :) and so were the guests!!!!

Comments

MustangSally Says... 9 years ago

Please give me any and all opinions you may have! :) :D

surfergina Says... 9 years ago

Hi MustangSally! Your cake looks very nice! I want to share my tip with you about the dots on the cake body. Try using the impression dots mat. You can find it on Earlenecakes.com and check it out. It's alot easier to use than freestyling the dots that you did here. Hope this will help you. Good luck!

MustangSally Says... 9 years ago

ooh thanks so much! To be honest I didn't have the idea finalized until the day before lol so freehand was my only choice - hopefully I can try that mat on a future cake :) I had sooooooo much fun!

MustangSally Says... 9 years ago

Please give me any and all opinions you may have! :) :D

surfergina Says... 9 years ago

Hi MustangSally! Your cake looks very nice! I want to share my tip with you about the dots on the cake body. Try using the impression dots mat. You can find it on Earlenecakes.com and check it out. It's alot easier to use than freestyling the dots that you did here. Hope this will help you. Good luck!

MustangSally Says... 9 years ago

ooh thanks so much! To be honest I didn't have the idea finalized until the day before lol so freehand was my only choice - hopefully I can try that mat on a future cake :) I had sooooooo much fun!


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