Chocolate On Chocolate

this is a double layer moist choc cake covered in choc topping & sandwiched with the same topping as the filling. didn't plan to decorate with buttercream chrysanthemums, but, when the client told me it was meant as a birthday cake, i couldn't let the cake be plain. besides, i've just learnt how to make the chrysanthemums & would use any excuse to practise making them...hahahaha!!

thanks for looking.

Comments

mrsa143 Says... 9 years ago

Are your flowers buttercream or fondant? What tip did you use? They are beautiful.

RHYNSERI Says... 9 years ago

thanks all for the positive comments. mrsa143, the flowers are buttercream, but i'm unable to tell you the tip number as i didn't use wilton tips ( i use a local malaysian brand).

ConnieB Says... 9 years ago

Very pretty, your flowers are beautiful!

mrsa143 Says... 9 years ago

Are your flowers buttercream or fondant? What tip did you use? They are beautiful.

RHYNSERI Says... 9 years ago

thanks all for the positive comments. mrsa143, the flowers are buttercream, but i'm unable to tell you the tip number as i didn't use wilton tips ( i use a local malaysian brand).

ConnieB Says... 9 years ago

Very pretty, your flowers are beautiful!

southrnhearts Says... 7 years ago

are your leaves buttercream too?.... I'd love to have the tip for that!

RHYNSERI Says... 7 years ago

yes, the leaves are buttercream too. i don't have the tip number for this as i use a local malaysian brand but u should use a large tip shaped like a leaf tip, except without the notch.


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