Flower Cake

This cake uses the Wilton 10.5" ring mold pan, with a styrofoam block in the middle to support the cookie flowers. Cake iced with buttercream, royal flowers, cookies are iced with thinned royal. Would have liked the cookies to be a little shinier... any suggestions?

Comments

cakesbgood Says... 9 years ago

No suggestions about the shine but I LOVE the cake it's great! And very springtime

Emmers Says... 9 years ago

Love the cake! I just made cookies today with the same problem. I think I've read corn syrup helps? But haven't tried it.

cakesbgood Says... 9 years ago

No suggestions about the shine but I LOVE the cake it's great! And very springtime

Emmers Says... 9 years ago

Love the cake! I just made cookies today with the same problem. I think I've read corn syrup helps? But haven't tried it.


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