Wilton Course 3 Final

Decorating cakes in a tiny classroom at Michaels in under 2 hours is exhausting! But I will miss my classmates. Buttercream icing, ruffle and stringwork. Royal icing morning glories, and fondant pearls and roses.

Comments

phoohbear Says... 7 years ago

ruffles are very nice and even, looks great

tiptop57 Says... 7 years ago

Oh this is beautiful!

dolphins256 Says... 7 years ago

I can see why your instructor thought it was fondant. It's so smooth. Very beautiful cake.

steplite Says... 7 years ago

Great work! I just put it in my fav's.

marthajo1 Says... 7 years ago

Beautiful--I wish I could do those stupid ruffles - I LOVE them!!!

sarahnichole975 Says... 7 years ago

Very pretty and so neat!

Melvira Says... 7 years ago

Beautiful!! You already look like a total professional. Your stringwork is just perfect and the pearls really make it pop!!

brcorlew Says... 7 years ago

I'm a Wilton instructor for Course 3 and I have to say I've never seen a cake so beautiful! Great Job!

Melvira Says... 7 years ago

Beautiful!! You already look like a total professional. Your stringwork is just perfect and the pearls really make it pop!!

brcorlew Says... 7 years ago

I'm a Wilton instructor for Course 3 and I have to say I've never seen a cake so beautiful! Great Job!

sarahnichole975 Says... 7 years ago

Very pretty and so neat!

phoohbear Says... 7 years ago

ruffles are very nice and even, looks great

tiptop57 Says... 7 years ago

Oh this is beautiful!

dolphins256 Says... 7 years ago

I can see why your instructor thought it was fondant. It's so smooth. Very beautiful cake.

steplite Says... 7 years ago

Great work! I just put it in my fav's.

marthajo1 Says... 7 years ago

Beautiful--I wish I could do those stupid ruffles - I LOVE them!!!


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