Topsy Turvy Pan

this is the first shaped cake that i made...i always use the 8" round pan for my practice cakes...i couldn't smooth out the icing and the vertical lines and the spirals are breaking...is my icing too thick? it also happens when i use the star tip...there are no pointed tips on the stars... i used all crisco on my bc icing...

Comments

nanni Says... 8 years ago

I like the concept and the colors!

an_g3la Says... 8 years ago

thanks :D i got it in the sheet that came with the pan i just switched the colors of the bottom and middle layer :D

PennySue Says... 8 years ago

I really like your choice of colors too!

an_g3la Says... 8 years ago

thanks :D i got it in the sheet that came with the pan i just switched the colors of the bottom and middle layer :D

PennySue Says... 8 years ago

I really like your choice of colors too!

nanni Says... 8 years ago

I like the concept and the colors!


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