Looks great! Way to go!
Your buttercream icing looks very fondant like. Mind sharing the recipe? I can never do that.
Wow, great job!!! Did you use the book pan and cut it down to size??
Eidel - I will send it to you. The cake is a 10" square. I sliced it at a diagonal, flipped it so the thin piece was on top of the other thin piece and put some buttercream in the middle. Thanks!
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