Looks great! Way to go!
Your buttercream icing looks very fondant like. Mind sharing the recipe? I can never do that.
Wow, great job!!! Did you use the book pan and cut it down to size??
Eidel - I will send it to you. The cake is a 10" square. I sliced it at a diagonal, flipped it so the thin piece was on top of the other thin piece and put some buttercream in the middle. Thanks!
CakeCentral.com is the world's largest social network for cake decorating professionals and enthusiasts.
(if this is a private computer)
Register now for
Yes please, register now!