I made several of these for extra servings at a wedding reception. It is cream cheese icing with chocolate scrollwork.
I love your scrollwork. It's just stunning!
beautiful cake!!! great job!!! what tips did you use to make scrolls and leaves?
Thank you! I am pretty sure I used tip #3 for the scrolls, and tip #4 (maybe a #5?) for the leaves.
Very elegant. I love it!
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!