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I made several of these for extra servings at a wedding reception. It is cream cheese icing with chocolate scrollwork.
I love your scrollwork. It's just stunning!
beautiful cake!!! great job!!! what tips did you use to make scrolls and leaves?
Thank you! I am pretty sure I used tip #3 for the scrolls, and tip #4 (maybe a #5?) for the leaves.
Very elegant. I love it!
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