A 3 tiered Carousel Cake.
Bottom part (Red) was a 12x3 inch round Chocolate cake w/ Buttercream icing (flavored- butter, vanilla and almond).
Middle part (White) was a 8x5 inch round French Vanilla Rainbow Cake with Buttercream icing (flavored: vanilla).
Top part (Yellow) was the Wonder-mold cake pan. Lemon cake with Lemon flavored Buttercream icing.
Carousel Horses were Sugar Cookies with Royal Icing.