Comments

Catt Says... 9 years ago

this is a way cool cake idea!!!! I love it and all of the above.

cindycakes2 Says... 9 years ago

Ditto....no improvement needed...looks awesome!

candy177 Says... 8 years ago

That cake is awesome! :)

Kazoot Says... 8 years ago

OMG!!! :o WOW!!!?? What else is there to say?!!! :lol: AMAZING!!!!!!

DEIRDRE Says... 8 years ago

BRAVA!!!

Laurinda Says... 9 years ago

fantastic job!

Laroux Says... 9 years ago

8O WOW....i gotta learn how to do that!!!

Migsy Says... 8 years ago

Did you do anything to anchor the top layers to the bottom layer? I'd be afraid to have them slip from the cake. It looks delightful by the way. I really enjoy the dimension and the texture of the accents you added.

sweetexpressions Says... 8 years ago

dowel rod! That is all I did. It was really pretty simple. If I can do it anybody can!

gibson Says... 9 years ago

I love it!! Great job! I'm too scared to try one myself......... :D :D

mmdd Says... 9 years ago

I think it's GREAT!! I don't see any room for improvement!

MikeRowesHunny Says... 9 years ago

Fab, how did you do the 2 top cakes, they look almost spherical?!

sweetexpressions Says... 9 years ago

They are 2 lg cupcakes that I underfilled the pan covered with bc then shaped with mmf.

JenniferRemington Says... 9 years ago

Love it! Very Fun!

DiscoLady Says... 9 years ago

That positively is topsy turvy!!! Virtually defying gravity!! Great cake!!

ChrisJ Says... 9 years ago

Wow! Great job! DiscoLady said what I was thinking!

babynewyear Says... 9 years ago

Very nice ;-D

smashcakes Says... 9 years ago

that's great- i really feel the urge to try and catch this cake

sweetexpressions Says... 9 years ago

Thanks guys!! You are to kind. I think my fondant accents need to be a bit thinner. I have a hard time with it sticking to the counter top when I get to thin. Any suggestions?

feme27 Says... 9 years ago

Are you freaking kiddingme...improve what? It should be in a magazine!

FunCakesVT Says... 9 years ago

I echo all the positive comments above!!!!! Has a real sensation of slippage, would make me nervous if it was in my house!

cindy6250 Says... 9 years ago

Your cake is wonderful. No critiques needed!!! I love the originality of the different shapes.

Meeka Says... 9 years ago

I love it!!!! It's so different!!!! I like the fondant accents fat, give the cake a great effect.

Karenelli Says... 9 years ago

I just have to add my 2 cents. What an absolutely fabulous cake. Dad will be more than proud to try that cake. I don't know how you keep the two top layers from slipping, but it looks great. What fun!!!!

kimhamjohn Says... 9 years ago

GREAT CAKE!!!!!

bakincakin Says... 9 years ago

Outstanding ;-D

cande Says... 9 years ago

Great cake! Regarding the fondant sticking--you can use siliconized potato starch sprinkled on either clear vinyl (buy it by the yard at craft stores) or on a SilPat. You will be able to get it much thinner without any sticking. Just be sure to continue to sprinkle surface lightly with the powder. HTH

Bayamoy Says... 9 years ago

so cool!!

sweetexpressions Says... 9 years ago

thanks cande!! i will give it a try!!!

MelC Says... 9 years ago

love it!

Crimsicle Says... 9 years ago

What a refreshing take on what has become an "old standby." Great job!

Phoov Says... 9 years ago

FUN!!!

Brookes3 Says... 9 years ago

there is no room for improvement when it comes to this cake!! great job!

mcdonald Says... 8 years ago

I like It very much

Cyndi1207 Says... 8 years ago

That is such a cool cake!!! That second tier looks like it's going to slip right out. You know you've done good when everyone asks.....'How'd you do that???'!!!!!

DecoratingDiva11 Says... 8 years ago

My MMF never sticks if I rub the surface with crisco. Good job- your cake rocks!

sandyroses08 Says... 8 years ago

I love this cake

Laurinda Says... 9 years ago

fantastic job!

Cyndi1207 Says... 8 years ago

That is such a cool cake!!! That second tier looks like it's going to slip right out. You know you've done good when everyone asks.....'How'd you do that???'!!!!!

Migsy Says... 8 years ago

Did you do anything to anchor the top layers to the bottom layer? I'd be afraid to have them slip from the cake. It looks delightful by the way. I really enjoy the dimension and the texture of the accents you added.

sweetexpressions Says... 8 years ago

dowel rod! That is all I did. It was really pretty simple. If I can do it anybody can!

candy177 Says... 8 years ago

That cake is awesome! :)

DecoratingDiva11 Says... 8 years ago

My MMF never sticks if I rub the surface with crisco. Good job- your cake rocks!

cindycakes2 Says... 9 years ago

Ditto....no improvement needed...looks awesome!

gibson Says... 9 years ago

I love it!! Great job! I'm too scared to try one myself......... :D :D

mmdd Says... 9 years ago

I think it's GREAT!! I don't see any room for improvement!

MikeRowesHunny Says... 9 years ago

Fab, how did you do the 2 top cakes, they look almost spherical?!

sweetexpressions Says... 9 years ago

They are 2 lg cupcakes that I underfilled the pan covered with bc then shaped with mmf.

JenniferRemington Says... 9 years ago

Love it! Very Fun!

DiscoLady Says... 9 years ago

That positively is topsy turvy!!! Virtually defying gravity!! Great cake!!

ChrisJ Says... 9 years ago

Wow! Great job! DiscoLady said what I was thinking!

babynewyear Says... 9 years ago

Very nice ;-D

smashcakes Says... 9 years ago

that's great- i really feel the urge to try and catch this cake

sweetexpressions Says... 9 years ago

Thanks guys!! You are to kind. I think my fondant accents need to be a bit thinner. I have a hard time with it sticking to the counter top when I get to thin. Any suggestions?

feme27 Says... 9 years ago

Are you freaking kiddingme...improve what? It should be in a magazine!

FunCakesVT Says... 9 years ago

I echo all the positive comments above!!!!! Has a real sensation of slippage, would make me nervous if it was in my house!

cindy6250 Says... 9 years ago

Your cake is wonderful. No critiques needed!!! I love the originality of the different shapes.

Meeka Says... 9 years ago

I love it!!!! It's so different!!!! I like the fondant accents fat, give the cake a great effect.

Karenelli Says... 9 years ago

I just have to add my 2 cents. What an absolutely fabulous cake. Dad will be more than proud to try that cake. I don't know how you keep the two top layers from slipping, but it looks great. What fun!!!!

kimhamjohn Says... 9 years ago

GREAT CAKE!!!!!

bakincakin Says... 9 years ago

Outstanding ;-D

cande Says... 9 years ago

Great cake! Regarding the fondant sticking--you can use siliconized potato starch sprinkled on either clear vinyl (buy it by the yard at craft stores) or on a SilPat. You will be able to get it much thinner without any sticking. Just be sure to continue to sprinkle surface lightly with the powder. HTH

Bayamoy Says... 9 years ago

so cool!!

sweetexpressions Says... 9 years ago

thanks cande!! i will give it a try!!!

MelC Says... 9 years ago

love it!

Crimsicle Says... 9 years ago

What a refreshing take on what has become an "old standby." Great job!

Phoov Says... 9 years ago

FUN!!!

Brookes3 Says... 9 years ago

there is no room for improvement when it comes to this cake!! great job!

Catt Says... 9 years ago

this is a way cool cake idea!!!! I love it and all of the above.

Laroux Says... 9 years ago

8O WOW....i gotta learn how to do that!!!

Kazoot Says... 8 years ago

OMG!!! :o WOW!!!?? What else is there to say?!!! :lol: AMAZING!!!!!!

DEIRDRE Says... 8 years ago

BRAVA!!!

mcdonald Says... 8 years ago

I like It very much

sandyroses08 Says... 8 years ago

I love this cake


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