MadHatter Ballerina For Bat Mitzvah

This cake was cursed from the moment I took the order last year at 50% off the price I would usually charge. The customer was practically in tears begging for it to fit into her "budget", then I found out her venue was one of the most expensive hotels in the city! More fool me. I've said it before and I'll say it again...don't lower your prices. A server at the hotel ripped off one side of my fondant board after I asked him to please not attempt to move the cake. Grrr!!!! Glad this one is done.

Comments

antonia74 Says... 9 years ago

thanks everyone! Just got an apology letter email from the venue too for the server issue. Good day.

antonia74 Says... 9 years ago

My rant took up the description above! Anyway, cake is iced in buttercream with fondant details, top tier is styrofoam iced in fondant, tiers are 6", 9", 12" each 7" tall (5 layers), ballerina/banner/hearts on wires in gumpaste

cakecre8tor Says... 9 years ago

Sorry you had such trouble but the cake is Gorgeous!!!! I have to do one of these soon I hope mine looks half as good as yours!!!!! BEAUTIFUL! ;-D

spottydog Says... 9 years ago

wow,,,absolutely perfect. Sorry about the problems you occurred. Nice looking cake though

redheadcruz Says... 9 years ago

great advice on not lowering prices! Beautiful cake- love the whimsical look!

yassy Says... 9 years ago

another sensational cake.

cindww Says... 9 years ago

You always do such beautiful work..

Darra Says... 9 years ago

sorry to hear about the wrinkles :( i think that's really rotten you got ripped off like that because that is a gorgeous cake!!!

flourgrl Says... 9 years ago

Very cool...job well done..too bad things went as they did! But at least you did amazing work as always!

Falenn Says... 9 years ago

very nice. im curious, how do you cut something like that. do you have to take the tiers apart?

antonia74 Says... 9 years ago

I'm not sure how they cut them. I'm in bed by then! :lol:

meghan89 Says... 9 years ago

LOVE IT!!!

pattycaker Says... 8 years ago

this cake is amazing!!! the colors, the shape, the details!!! how do you transport a cake like this?

billie-bob Says... 9 years ago

this is a fabulous cake! hopefully they will order again and you can start to make up the price loss on the future cakes!

antonia74 Says... 8 years ago

I only transport my cakes in separate tiers, never assembled. I spend up to an hour at the venues putting them together. Not worth the risk of transporting whole, in my opinion.

sarah07 Says... 8 years ago

this cake is really cute i love it!!

dolphins256 Says... 8 years ago

This is great. I love the little ballerina on top also.

Falenn Says... 9 years ago

very nice. im curious, how do you cut something like that. do you have to take the tiers apart?

antonia74 Says... 9 years ago

I'm not sure how they cut them. I'm in bed by then! :lol:

billie-bob Says... 9 years ago

this is a fabulous cake! hopefully they will order again and you can start to make up the price loss on the future cakes!

antonia74 Says... 9 years ago

thanks everyone! Just got an apology letter email from the venue too for the server issue. Good day.

meghan89 Says... 9 years ago

LOVE IT!!!

antonia74 Says... 9 years ago

My rant took up the description above! Anyway, cake is iced in buttercream with fondant details, top tier is styrofoam iced in fondant, tiers are 6", 9", 12" each 7" tall (5 layers), ballerina/banner/hearts on wires in gumpaste

cakecre8tor Says... 9 years ago

Sorry you had such trouble but the cake is Gorgeous!!!! I have to do one of these soon I hope mine looks half as good as yours!!!!! BEAUTIFUL! ;-D

spottydog Says... 9 years ago

wow,,,absolutely perfect. Sorry about the problems you occurred. Nice looking cake though

redheadcruz Says... 9 years ago

great advice on not lowering prices! Beautiful cake- love the whimsical look!

yassy Says... 9 years ago

another sensational cake.

cindww Says... 9 years ago

You always do such beautiful work..

Darra Says... 9 years ago

sorry to hear about the wrinkles :( i think that's really rotten you got ripped off like that because that is a gorgeous cake!!!

flourgrl Says... 9 years ago

Very cool...job well done..too bad things went as they did! But at least you did amazing work as always!

antonia74 Says... 8 years ago

I only transport my cakes in separate tiers, never assembled. I spend up to an hour at the venues putting them together. Not worth the risk of transporting whole, in my opinion.

sarah07 Says... 8 years ago

this cake is really cute i love it!!

pattycaker Says... 8 years ago

this cake is amazing!!! the colors, the shape, the details!!! how do you transport a cake like this?

dolphins256 Says... 8 years ago

This is great. I love the little ballerina on top also.


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