This cake was cursed from the moment I took the order last year at 50% off the price I would usually charge. The customer was practically in tears begging for it to fit into her "budget", then I found out her venue was one of the most expensive hotels in the city! More fool me. I've said it before and I'll say it again...don't lower your prices. A server at the hotel ripped off one side of my fondant board after I asked him to please not attempt to move the cake. Grrr!!!! Glad this one is done.