MadHatter Ballerina for Bat Mitzvah

This cake was cursed from the moment I took the order last year at 50% off the price I would usually charge. The customer was practically in tears begging for it to fit into her "budget", then I found out her venue was one of the most expensive hotels in the city! More fool me. I've said it before and I'll say it again...don't lower your prices. A server at the hotel ripped off one side of my fondant board after I asked him to please not attempt to move the cake. Grrr!!!! Glad this one is done.

MadHatter Ballerina for Bat Mitzvah on Cake Central

Comments (34)

on

My rant took up the description above! Anyway, cake is iced in buttercream with fondant details, top tier is styrofoam iced in fondant, tiers are 6", 9", 12" each 7" tall (5 layers), ballerina/banner/hearts on wires in gumpaste

on

Sorry you had such trouble but the cake is Gorgeous!!!! I have to do one of these soon I hope mine looks half as good as yours!!!!! BEAUTIFUL! ;-D

on

sorry to hear about the wrinkles :( i think that's really rotten you got ripped off like that because that is a gorgeous cake!!!

on

this is a fabulous cake! hopefully they will order again and you can start to make up the price loss on the future cakes!

on

I only transport my cakes in separate tiers, never assembled. I spend up to an hour at the venues putting them together. Not worth the risk of transporting whole, in my opinion.

on

this is a fabulous cake! hopefully they will order again and you can start to make up the price loss on the future cakes!

on

My rant took up the description above! Anyway, cake is iced in buttercream with fondant details, top tier is styrofoam iced in fondant, tiers are 6", 9", 12" each 7" tall (5 layers), ballerina/banner/hearts on wires in gumpaste

on

Sorry you had such trouble but the cake is Gorgeous!!!! I have to do one of these soon I hope mine looks half as good as yours!!!!! BEAUTIFUL! ;-D

on

sorry to hear about the wrinkles :( i think that's really rotten you got ripped off like that because that is a gorgeous cake!!!

on

I only transport my cakes in separate tiers, never assembled. I spend up to an hour at the venues putting them together. Not worth the risk of transporting whole, in my opinion.


Login To Leave A Comment