Mom's Chocolate Motrin Cake

Chocolate cake, kahlua coffee chocolate ganache filling, chocolate buttercream icing and borders. Roses are made from tootsie rolls. I melt multiple tootsie rolls in microwave for 10 seconds, form, and press (like fondant). Then I sculpt, cut and shape. I keep re-heating tootsies as I go. I lay them on wax or parchment paper. Thanks to CC'er, "HollyPJ" for the tootsie roll idea.

Mom's Chocolate Motrin Cake on Cake Central

Comments (4)

on

This cake looks 'FABULOUS'! I thought the roses were gumpaste but I love the idea of the Tootsie rolls instead. Thanks for sharing I must save this to my favorites.

on

This cake looks 'FABULOUS'! I thought the roses were gumpaste but I love the idea of the Tootsie rolls instead. Thanks for sharing I must save this to my favorites.


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