What a novel way of baking in a wok, very clever. For the swirls inside the cake, did you add foodcolouring or jello?
I used food coloring to tint the batter pale blue & green, then layered the colors in the pan and swirled it a bit with a spatula - colors ended up being a little darker after it was baked - not as dark as the frosting but definitely distinguishable.
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