Bushel Crab Basket

I made this for a birthday party at my house this weekend. We ate crabs. I made crab shaped sugar cookies but took the picture before putting them in the basket. Cake was strawberry torted and filled with cream cheese icing (my husband's favorite) lightly sprayed with red color and fondant wood slats.

Comments

cgcreations Says... 9 years ago

neat idea! very creative!

thecakemaker Says... 9 years ago

Thank you! I have another one in the gallery with fondant crabs on it.

AgentCakeBaker Says... 9 years ago

Fabulous cake! What a neat idea!

thecakemaker Says... 9 years ago

Thank you!

tanyascakes Says... 9 years ago

This is so vreative!! Love the whole idea!

thecakemaker Says... 9 years ago

Thanks!

ntertayneme Says... 9 years ago

Very creative!! You do beautiful work!!

thecakemaker Says... 9 years ago

Thank you!

luvtodecorate Says... 9 years ago

what size pans did you use? Did you have to cut the cake?

thecakemaker Says... 9 years ago

This one was small - use round pans to get the servings you need. Turn the cakes upside down with a slightly smaller board on the top. Take a knife and cut btw the larger and smaller boards to get your angle. Flip back right side up and ice and decorate. It's very easy.

cgcreations Says... 9 years ago

neat idea! very creative!

thecakemaker Says... 9 years ago

Thank you! I have another one in the gallery with fondant crabs on it.

AgentCakeBaker Says... 9 years ago

Fabulous cake! What a neat idea!

thecakemaker Says... 9 years ago

Thank you!

tanyascakes Says... 9 years ago

This is so vreative!! Love the whole idea!

thecakemaker Says... 9 years ago

Thanks!

ntertayneme Says... 9 years ago

Very creative!! You do beautiful work!!

thecakemaker Says... 9 years ago

Thank you!

luvtodecorate Says... 9 years ago

what size pans did you use? Did you have to cut the cake?

thecakemaker Says... 9 years ago

This one was small - use round pans to get the servings you need. Turn the cakes upside down with a slightly smaller board on the top. Take a knife and cut btw the larger and smaller boards to get your angle. Flip back right side up and ice and decorate. It's very easy.


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