Red Roses

 Red Roses  on Cake Central

This is my first stacked cake that I have ever used dowel rods in before. Bottom layer is a double layer 10", middle layer is double 8", and top layer is a double layer 6". Iced in all buttercream icing and the roses are all silk. I had to transport this cake to a resturant and I had to stack it and put the borders and flowers on it when I got there, I was sooo nervous with everyone watching me my hand was just a shaking, I couldnt hardly do the shell borders, LOL. It was a real big hit everyone loved it!

Comments (8)

on

...lol...that sucks ya had to do it w/ everyone watchin'! But it sure looks absolutley gorgeous!!! Fabulous job!!!

on

...lol...that sucks ya had to do it w/ everyone watchin'! But it sure looks absolutley gorgeous!!! Fabulous job!!!


Login To Leave A Comment