A Little Bitty Drip Cake
This is a gluten/dairy free cake made as practice for an upcoming baby shower. Mom to be has many sensitivities. Ganache is made with almond milk. Royal icing for the drip was made from Aquafaba (chickpea liquid), which also used as a egg replacement. Added a large coffee filter paper carnation for a topper.
Looks great! Happy experimenting :-)
Thanks Teri...