4-6-8 inch ombre orange to coral cake tiers in ivory, teal and gold to match a Cambodian/Asian themed Sweet 16. I made a silicone mold for the pearls and the frame. Handmade gumpaste rose dusted in pearl dust. I used a fabric stamped design to make fondant appliques highlighted in gold dust along the bottom tier and crimped the edges of the top and bottom tier then accented them in gold dust.