Stacked With Scrolls & Pearls

This cake is iced smooth with buttercream. Each layer is encircled with pre-pressed scrolls and accented with edible pearls. Cake is elevated with a dishwasher crate and covered with a black tablecloth. Roses were provided by the florist. This cake was done for my BIL's wedding and travelled 5 hours in the car.

Comments

reesesob Says... 8 years ago

It traveled well! Abosolutely perfect!

Teekakes Says... 8 years ago

Wow! What a stunning cake! Your buttercream is so perfectly smooth I thought it was fondant at first glance. Awesome! :)

masarost Says... 8 years ago

Absolutely beautiful - how do you do pre-pressed scrolls

gourmetcakes Says... 8 years ago

Thanks so much! I used the Wilton scroll presses and then outlined with buttercream.

PaulaT Says... 8 years ago

Great job - very pretty.

tcturtleshell Says... 8 years ago

Beautiful!!

LadyMike Says... 8 years ago

Fabulous! So perfectly smooth and beautiful!

gateaux Says... 8 years ago

Absolutely gorgeous! WOW

gourmetcakes Says... 8 years ago

Thank you!

wesmanfamily Says... 8 years ago

I love the cake. You did an amazing job on it! It traveled well. Very smooth frosting and the design is perfect.

KayDay Says... 8 years ago

Smooth and lovely ...a timesless classic....wonderful piece of work!

tcturtleshell Says... 8 years ago

Beautiful!!

reesesob Says... 8 years ago

It traveled well! Abosolutely perfect!

Teekakes Says... 8 years ago

Wow! What a stunning cake! Your buttercream is so perfectly smooth I thought it was fondant at first glance. Awesome! :)

masarost Says... 8 years ago

Absolutely beautiful - how do you do pre-pressed scrolls

gourmetcakes Says... 8 years ago

Thanks so much! I used the Wilton scroll presses and then outlined with buttercream.

PaulaT Says... 8 years ago

Great job - very pretty.

LadyMike Says... 8 years ago

Fabulous! So perfectly smooth and beautiful!

gateaux Says... 8 years ago

Absolutely gorgeous! WOW

gourmetcakes Says... 8 years ago

Thank you!

wesmanfamily Says... 8 years ago

I love the cake. You did an amazing job on it! It traveled well. Very smooth frosting and the design is perfect.

KayDay Says... 8 years ago

Smooth and lovely ...a timesless classic....wonderful piece of work!


Login To Leave A Comment