Pagoda  on Cake Central

A customer frantically called me on Friday asking if I could make this cake for Saturday. Her usual baker flaked out at the last minute and she had no cake for her son's party which was being thrown at a Japanese steakhouse. This is what I came up with. Bottom tier is a 9" square cake, the middle tier is 7" square and the top is 5" square. These are covered in red fondant, then brushed with cranberry petal dust. The eaves are fondant brushed with super gold lusterdust. Thanks for looking! :-)

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