Pagoda

A customer frantically called me on Friday asking if I could make this cake for Saturday. Her usual baker flaked out at the last minute and she had no cake for her son's party which was being thrown at a Japanese steakhouse. This is what I came up with. Bottom tier is a 9" square cake, the middle tier is 7" square and the top is 5" square. These are covered in red fondant, then brushed with cranberry petal dust. The eaves are fondant brushed with super gold lusterdust. Thanks for looking! :-)

Comments

sfcrowe Says... 7 years ago

Absolutely gorgeous!

reesesob Says... 7 years ago

Fabulous job!

CarolAnn Says... 7 years ago

Wow, short notice and great job!!

aviles2005 Says... 7 years ago

You did that in a day! WAY TO GO.... Looks wonderful

Icpsychopplz Says... 7 years ago

:D yay cake!! This is wonderful!

sfcrowe Says... 7 years ago

Absolutely gorgeous!

reesesob Says... 7 years ago

Fabulous job!

CarolAnn Says... 7 years ago

Wow, short notice and great job!!

aviles2005 Says... 7 years ago

You did that in a day! WAY TO GO.... Looks wonderful

Icpsychopplz Says... 7 years ago

:D yay cake!! This is wonderful!

msatt69 Says... 7 years ago

:D that a wonderful cake

msatt69 Says... 7 years ago

:D that a wonderful cake

msatt69 Says... 7 years ago

:D that a wonderful cake


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