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I used a large bevel pan to make the rim of the cake and carved a 7" round cake for the top portion. The flowers are all buttercream, the ribbon and bow are fondant with cake lace added.
Chocolate Fudge Cake All Buttercream Flowers
Flip Flop Cake Frosted With Buttercream Flowers Sculpted In Modeling Chocolate Sea Shells Made With Candy Melts Sand Graham Cracker Crumb
Basket Weave Buttercream Cake
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