This was a birthday cake made for a gentleman celebrating his birthday who used to be a Flight Lieutenant in the RAF - he was in Squadron number 27 and this was his squadrons crest. The cake itself was very simple, I wanted to keep it clean and precise, much like an RAF uniform. The cake was ferroro rocher (probably the cake I make the most) - alternate layers of hazelnut sponge and chocolate sponge filled with two layers of hazelnut swiss merinuge buttercream and a hazelnut chocolate ganache, laced with roasted chopped hazelnuts.